Apple and brie stuffed chicken

Apple tree and brie blimp chicken is an piece of cake skillet craven recipe with melty, soft brie cheese and tart greenish apples, plus a delicious pan sauce fabricated from the juices. This like shooting fish in a barrel family-friendly dish is perfect for a yummy fall dinner!

You guys know nosotros dear some stuffed chicken in our firm right?

I make it A LOT and love trying out all kinds of variations.

Spinach stuffed chicken is a keen become-to any nighttime of the week. And I love making chicken breasts stuffed with prosciutto, spinach and mozzarella for a fancier dinner like a date nighttime in, or for company!

My kids are especially partial to pizza stuffed craven and cheesy Mexican stuffed chicken breasts.

Well today's apple and brie stuffed craven is one nosotros ALL adored!

I fabricated information technology for the offset fourth dimension final fall and but did two chicken breasts for the four of us. I don't know why I didn't think my little kiddos would eat much of information technology.

They ate all of the trivial cut up bites I put on their plate and then ate all but two pieces of mine too!

Lesson learned. I now make them their own then I don't have to share!

This craven dinner is full of melty soft brie cheese and tart apple slices, which is such a good combination. Plus it'southward got a brushed mustard coating on the outside that gets a little bit crispy in the pan and also helps brand the most delicious savory pan sauce.

And no work needed for the pan sauce either – it's just made from the condensation over the pan as it'due south covered and cooking. Gotta beloved that!

It'due south perfect for a delicious fall chicken dinner the whole family volition beloved!

Now, I've got some notes, FAQs and serving ideas coming upward for this recipe. Simply tryin' to be helpful.

If you desire to spring on downward to the recipe, merely coil correct on through the rest of the text. The recipe carte du jour is near the lesser of the page, above the comments section.

Notes on apple and brie stuffed craven:

• It helps to accept decent sized chicken breasts, not the super thin ones or perfectly portioned ones, since you'll take to slice them across in half to stuff them.
• I prefer using a tart green apple similar a Granny Smith for this recipe. It adds a good contrast to the creamy brie. However, you could substitute another apple tree variety if you adopt.
• The spinach or arugula here is optional. It adds a pretty layer but doesn't contribute much to the overall flavour, and so feel free to skip if you would similar.
• The thyme is also optional. It adds a overnice earthy, herby flavor simply I've left it out before and this was still succulent.
• I like the combo of Dijon and coarse grain mustard, but you can utilize all Dijon mustard if that's all yous have on mitt.

Oh, and if you are new to blimp chicken, go check out my post on how to butterfly craven breasts. It's got some stride-by-footstep photos that are actually helpful with how to cut the chicken open up.

Also, I should mention that I don't secure my craven breasts with toothpicks or cord earlier baking. I detect that butterflying them and just folding them back over is sufficient.

Also, I'g lazy like that. 🤷‍♀️

If yours look like they might desire to fall apart, experience free to add a few toothpicks. 👍

Afterward I made this recipe in the skillet, I realized that I commonly bake my blimp chicken recipes. It takes a little longer to make baked stuffed craven, but it is hands off, which tin can exist nice some nights.

Then I wanted to offering some instructions on how to set this recipe that way.

How to bake brie stuffed chicken breasts:

– Preheat the oven to 375.

– Prepare the craven breasts as instructed in the recipe carte below to butterfly, season and stuff them.

– Instead of searing in a pan, however, place the mustard-brushed chicken breasts onto a foil-lined blistering canvass (for easy clean-upwardly). Drizzle the tops with olive oil (or spray with cooking spray).

– Bake at 375 for 30-35 minutes, until the craven breasts are cooked through. It helps to use a thermometer to check that they've gotten to 165. I dear this digital 1.

The only downside to that is you won't have the crazy yummy pan sauce that yous go when you lot make this stovetop in a skillet.

Depending on the nighttime though, that tradeoff may be worth it for something you tin stick in the oven and walk away from.

Now let'southward make this into a meal!

Serving ideas for brie stuffed chicken breasts:

• We love this chicken served over steamed brown rice. Information technology'south particularly succulent with extras of the astonishing pan sauce spooned over peak of everything.
• White rice or quinoa would exist good besides. (Fifty-fifty cauliflower rice for a low-carb option.)
• For a veggie side, you could practise a simple light-green salad, steamed asparagus, broccoli or green beans, or roast a mix of vegetables in the oven.
• Roasted Brussels sprouts (with salary!) would be a great pairing too.

I promise you lot give these cheesy stuffed chicken breasts a try for a yummy taste of autumn, made like shooting fish in a barrel.

Enjoy and happy cooking!

XO,

Kathryn

P.S. Check out these other 30-minute chicken dinners for more than inspiration!

Prep Time 15 minutes

Melt Fourth dimension xv minutes

Total Time 30 minutes

Ingredients

• 4 (six oz.) boneless, skinless chicken breasts
• Heaping 1/2 teaspoon kosher salt
• one/3 teaspoon black pepper
• i/2 teaspoon dried thyme (for most 2 teaspoons chopped fresh thyme)
• Handful of baby spinach or arugula (optional)
• 1/2 green apple, thinly sliced (about 12 slices)
• ane/2 bicycle of brie cheese, cut into slices (about 12 slices)
• 2 tablespoons Dijon mustard
• 1 heaping tablespoon fibroid ground mustard
• 1 tablespoon extra-virgin olive oil

Instructions

1. Butterfly the chicken breasts past cutting them horizontally and so that they open up like a book and are attached on ane side. (Run into more than details and step-by-step photos on how to butterfly craven if information technology's your start fourth dimension.)
2. Sprinkle the insides of the craven breasts with salt, black pepper and thyme. Place the spinach or arugula (but a few pieces on each chicken chest to create an even bottom layer) on i side of each of the butterflied chicken breasts. Elevation with apple tree slices and brie cheese slices, using nigh 3 slices of each for each chicken breast.
3. Fold each chicken chest over to close information technology upwardly. (I don't bother with toothpicks but you lot can secure yours if y'all'd similar.)
4. In a small bowl, mix together the mustards and brush half on the tops of the chicken breasts.
5. Heat oil in a large skillet over medium high estrus. Add the chicken breasts, mustard side downwards in the pan. Castor the other side with the remaining mustard mixture.
6. Sear the craven breasts for 3-four minutes on each side, until well browned, flipping carefully so all the fillings stay inside.
7. After both sides are seared, cover the pan, reduce the rut to simply nether medium and melt until the chicken breasts are cooked through, nigh five-8 minutes depending on the thickness of your chicken breasts.
8. Plate the craven breasts and serve hot with extra pan sauce spooned over top.

Notes

It helps to have decent sized chicken breasts, not the super sparse ones or perfectly portioned ones, since you'll accept to slice them across in one-half to stuff them.

I adopt using a tart light-green apple like a Granny Smith for this recipe. It adds a good contrast to the creamy brie. Even so, yous could substitute some other apple if you prefer.

The spinach or arugula here is optional. It adds a pretty layer but doesn't contribute much to the overall flavor, and so feel free to skip if y'all would like.

The thyme is also optional. It adds a nice earthy, herby season but I've left it out before and this was still delicious.

I like the combo of Dijon and coarse grain mustard, but you tin use all Dijon mustard if that's all you have on paw.

How to bake brie stuffed chicken breasts in the oven:

• Preheat the oven to 375.
• Prepare the craven breasts as instructed above.
• Instead of searing in a pan, however, place the mustard-brushed chicken breasts onto a foil-lined baking sheet (for easy clean-upward). Drizzle the tops with the olive oil (or spray with cooking spray).
• Bake at 375 for 30-35 minutes, until the chicken breasts are cooked through.

Nutrition Information:

Yield:

four

Serving Size:

i
Amount Per Serving: Calories: 120 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 29mg Sodium: 524mg Carbohydrates: 5g Fiber: 1g Carbohydrate: 3g Poly peptide: 11g

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Source: https://www.familyfoodonthetable.com/apple-and-brie-stuffed-chicken/